About

Food Engineering Department is provides food engineers equipped with knowledge and skills in food engineering. However, it is to conduct scientific research and present its knowledge and experience for the benefit of the food industry and society. In 2011, Adıyaman University, Department of Food Engineering has started student admissions since the 2012-2013 academic year.

Vision

Food Engineering Department produces the scientific and technological information required for the ethical operation and transformation of the food system in line with the global and local sustainable development goals, focusing on human health and environment; working to use this information on a national and international scale with a transdisciplinary systematic approach in solving the problems of the age, carrying out the activities (technology transfer, scientific communication) required for the effective use of the information and solutions produced by all stakeholders (private sector, civil society, public) and aims to be a department that actively contributes to the formation of policies affecting the food system.

Mission

The aim of our department is to know the food system well, to examine the effects of the system on human health, environment, social justice and economic development in a realistic and objective manner at the global and local level; Having the necessary academic (technical and technological), social and cognitive knowledge and skills to contribute to the functioning and transformation of the system in line with the sustainable development goals; and to train graduates who can apply these knowledge and skills in the light of current developments in science and technology with innovative and creative methods.